BlogTV: Wi-Fi C r e d 1 t C a r d S k 1 m m e r

Update: This story is consistently my top referral from search engines, and I’m sick of people finding my site while searching for methods to commit theft. So I have altered the text of this article to make it harder to locate with search engines. I apologize for this article being a bit hard to read.


Disinfotainment presents the latest horrific discovery in Japan, a new way to secretly steal your c r e d 1 t c a r d data using Wi-Fi technology. This video from FujiTV (4min25sec, English and Japanese subtitles) explains how the wireless s k 1 m m e r scam works.








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S k 1 m m 1 n g c r e d 1 t c a r d numbers isn’t particularly unusual, many portable s k 1 m m e r s are in use today, I’ve even had my own c r e d 1 t c a r d s k 1 m m e d and my own accounts raided for thousands of dollars. Recently a top-class Tokyo hotel made a startling discovery, someone secretly installed a c r e d 1 t c a r d s k 1 m m e r inside the restaurant’s normal c r e d 1 t c a r d authorization device. The s k 1 m m e r was connected to a Wi-Fi transmitter so the numbers could be secretly recorded from a laptop computer anywhere within 100 meters. If the restaurant staff hadn’t noticed someone tampered with their machine, the crime might never have been discovered, and the thief could have sat outside the restaurant in his car skimming numbers and nobody could ever connect him with the crime.

But this is only the tip of the iceberg. Similar devices were discovered in 6 other restaurants in Tokyo. The scam had previously been discovered in Malaysia, so of course this new crime wave is blamed on foreign devils. This is fairly typical of Japanese news reportage. I was particularly amused by the Japanese loan word for s k i m m e r, sukima, which sounds more like “schemer.” And that’s just what it is, the product of an audacious schemer.

He’s Dead

I’m bummed out because I just learned an old friend died. An obituary for my handyman, who I will call “R,” just appeared in the morning paper. R mowed my lawn and did all the odd jobs at my house for the last ten years. Then suddenly I noticed the lawn is getting overgrown and R hasn’t showed up on schedule, but that wasn’t a particularly unusual thing. The odd thing was that he wasn’t answering his cel phone. After R was missing for another week, I checked at his day job and he hadn’t shown up there either, they didn’t know what happened to him. I figured I’d put out an intensive search after the 4th, maybe he was just goofing off and wanted an extended vacation. But now the mystery is solved, with an unhappy ending.

BlogTV: Eel, It’s Not Just For Breakfast Anymore

BlogTV is back on the air with the latest video from Japanese news. This short video from FujiTV (1min30sec, Japanese and English subtitles) pushes a preposterous new fashion on the public.









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Eating eel, (unagi) is a well known summer tradition in Japan. It is an ancient belief that eating unagi during the hottest days of summer will restore one’s vitality and help endurance under the sweltering temperatures. I think this “ancient tradition” was invented by unagi vendors, just as surely as is this new fashion concept, eelskin sport coats.

We are treated to a fitting by a haberdasher, offering the sport coat for the modest sum of 220,000 Yen, approximately $1850. These eels were grown in Canada specifically for their skins, the narrow strips of eelskin are shipped to China for tanning and stitching into larger pieces, and cut into the final product in Japan. It may be hard to see in this low resolution video, but during a closeup of the leather you can see the leather is rough and crudely stitched. Our fashion victim expresses his surprise and says the jacket is extremely light, sugoku karui, an expression you might likely hear when someone describes a light summer food. The comparison is made between the thickness of cow leather and the thinness of eel leather. Perhaps this is an evocation of ancient buddhist prohibitions against eating meat, while no such prohibition against eating fish and eel existed. Certainly nobody ever described grilled unagi, with its syrupy sauce (as seen briefly in the closing sequence) as a light dish.

Server Upgrade Completed

I’ve finished this server’s upgrade, I can’t think of anything I left out or any improvements to the OS I could make. I put the OS back on the high-speed 10kRPM drive, so performance is as good as it gets on this CPU. If anyone finds even the most minor problem with streaming videos or the Apache server configuration, please leave me a comment.

Now that the major work is done, I can get on with fixing up the site’s appearance. I never managed to get the new Movable Type installation to look much better than the default templates. There’s a lot of work remaining on the look and feel of the site, but that should be easy in comparison to the server upgrade.

© Copyright 2016 Charles Eicher